Petite Sirah Port Recipe
Yield: 4.5 gallons or 20 bottles Ingredients: At Crush: 5.5 gallons (55 lbs) macerated Petite juice with skins 15 ml 10% Potassium...
Syrah Rose
Yield: Up to 6 gallons or 30 bottles Ingredients: 10 grams potassium metabisulfite 90 ml water Dextrose or tartaric acid to adjust sugar...
Mimosa Champagne
Yield: 3 gallons or 15 bottles Ingredients 14 oz chopped white raisins 2 oz chopped dark raisins 1800 ml squeezed orange juice (18...
Zinfandel Port Wine
Silver Award Winner - Bottle Shock Open - 2017 Yield: 5 gallons or 25 bottles Ingredients 6 gallons macerated Zinfandel juice with skins...
Peach wine
Yield: 2 gallons or 10 bottles Ingredients 6 lbs peaches, quartered but not peeled 1 cup white raisins, chopped 3 ½ cups dextrose 2 cans...