Use and share these recipes for making various home made wines from the winemakers at EnoFile. These wines have gotten rave reviews from family and friends!

March 22, 2018

Yield:  4.5 gallons or 20 bottles

Ingredients:

At Crush:

  • 5.5 gallons (55 lbs) macerated Petite juice with skins

  • 15 ml 10% Potassium Metabisulfite solution

  • 4.5g Opti-Red

  • .45g Lallazyme EX (or other pectin enzyme)

  • 5.85g FT rouge tannin (or...

August 26, 2017

Yield:  Up to 6 gallons or 30 bottles

Ingredients:

  • 10 grams potassium metabisulfite

  • 90 ml water

  • Dextrose or tartaric acid to adjust sugar

  • 3.8 grams/gallon tartaric acid or potassium carbonate to adjust acid by 1 g/L 

  • 5 grams Rhone 4600 yeast

    ...

September 15, 2016

Yield:  3 gallons or 15 bottles

Ingredients

  • 14 oz chopped white raisins

  • 2 oz chopped dark raisins

  • 1800 ml squeezed orange juice (18 oranges)

  • Zest from 4 oranges

  • Pulp from 3 oranges

  • 1 can white grape juice concentrate

  • 8000 ml water

  • 4...

September 15, 2016

Silver Award Winner - Bottle Shock Open - 2017

Yield:  5 gallons or 25 bottles

Ingredients

  • 6 gallons macerated Zinfandel juice with skins

  • 4.344 lbs Dextrose, 11 cups separated for chaptalization

  • 1 lb organic Banana chips – sweetened

  • 5 oz dried elderberr...

September 15, 2016

Yield:  2 gallons or 10 bottles

Ingredients

  • 6 lbs peaches, quartered but not peeled

  • 1 cup white raisins, chopped

  • 3 ½ cups dextrose

  • 2 cans white grape juice concentrate

  • 3 tsp acid blend

  • 1 tsp pectin enzyme

  • ½ tsp light tannin

  • ...
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August 26, 2017

September 15, 2016

September 15, 2016

September 15, 2016

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