Yield: Up to 6 gallons or 30 bottles Ingredients: 10 grams potassium metabisulfite 90 ml water Dextrose or tartaric acid to adjust sugar 3.8 grams/gallon tartaric acid or potassium carbonate to adjust acid by 1 g/L 5 grams Rhone 4600 yeast 7.5 grams yeast nutrient 50 ml water at 104-109 F 1 gram/gallon Sorbistat K 100 grams/gallon dextrose 100 ml/gallon water Instructions: Day 1: Crush and destem–Pick, crush and destem the grapes. Make a 10% metabisulfite solution and add 5