Enjoying a much needed vacation, our co-founder, Susan Campbell-Weir writes about the wines she and co-founder, Bill Weir were able to try on their trip through upstate New York and England. The articles explains "high acid wine" and what to look for in taste and varietal styles. The article also provides links to the wines as well as the food that paired so well with them. For those looking to improve their tasting skills, the article also provides a recommendation for a

Congratulations to our two co-founders, Susan Campbell-Weir and Bill Weir, who were awarded 3 medals for their winemaking at the Winemaker Magazine conference held in Ithaca, New York. The wines were submitted for competition in March and tasted along with over 2400 other wines to see which ones were the best of the bunch. The awards were given to three submissions: Bronze for their 2015 Riesling, Sauvignon Blanc, Chenin Blanc Sparkling wine, Silver for their 2014 Blackberr