March 22, 2018

Yield:  4.5 gallons or 20 bottles

Ingredients:

At Crush:

  • 5.5 gallons (55 lbs) macerated Petite juice with skins

  • 15 ml 10% Potassium Metabisulfite solution

  • 4.5g Opti-Red

  • .45g Lallazyme EX (or other pectin enzyme)

  • 5.85g FT rouge tannin (or...

June 4, 2017

Congratulations to our two co-founders, Susan Campbell-Weir and Bill Weir, who were awarded 3 medals for their winemaking at the Winemaker Magazine conference held in Ithaca, New York.

The wines were submitted for competition in March and tasted along with over 2400 oth...

September 15, 2016

Silver Award Winner - Bottle Shock Open - 2017

Yield:  5 gallons or 25 bottles

Ingredients

  • 6 gallons macerated Zinfandel juice with skins

  • 4.344 lbs Dextrose, 11 cups separated for chaptalization

  • 1 lb organic Banana chips – sweetened

  • 5 oz dried elderberr...

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