March 22, 2018

Yield:  4.5 gallons or 20 bottles

Ingredients:

At Crush:

  • 5.5 gallons (55 lbs) macerated Petite juice with skins

  • 15 ml 10% Potassium Metabisulfite solution

  • 4.5g Opti-Red

  • .45g Lallazyme EX (or other pectin enzyme)

  • 5.85g FT rouge tannin (or...

September 15, 2016

Silver Award Winner - Bottle Shock Open - 2017

Yield:  5 gallons or 25 bottles

Ingredients

  • 6 gallons macerated Zinfandel juice with skins

  • 4.344 lbs Dextrose, 11 cups separated for chaptalization

  • 1 lb organic Banana chips – sweetened

  • 5 oz dried elderberr...

Please reload

Recent Posts

August 26, 2017

September 15, 2016

September 15, 2016

September 15, 2016

Please reload

Archive
Please reload

Search By Tags
Please reload

  • Facebook Social Icon
  • Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon

©2018 by Brew Ventures, Incorporated.

Contact Us

support@brew.ventures

Walnut, California |

(925) 276-0850