August 26, 2017

Yield:  Up to 6 gallons or 30 bottles

Ingredients:

  • 10 grams potassium metabisulfite

  • 90 ml water

  • Dextrose or tartaric acid to adjust sugar

  • 3.8 grams/gallon tartaric acid or potassium carbonate to adjust acid by 1 g/L 

  • 5 grams Rhone 4600 yeast

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