September 15, 2016

Yield:  2 gallons or 10 bottles

Ingredients

  • 6 lbs peaches, quartered but not peeled

  • 1 cup white raisins, chopped

  • 3 ½ cups dextrose

  • 2 cans white grape juice concentrate

  • 3 tsp acid blend

  • 1 tsp pectin enzyme

  • ½ tsp light tannin

  • ...
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