March 22, 2018

Yield:  4.5 gallons or 20 bottles

Ingredients:

At Crush:

  • 5.5 gallons (55 lbs) macerated Petite juice with skins

  • 15 ml 10% Potassium Metabisulfite solution

  • 4.5g Opti-Red

  • .45g Lallazyme EX (or other pectin enzyme)

  • 5.85g FT rouge tannin (or...

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